Description
Selects intact, high-quality Hericium mushrooms from specific origins, ensuring plump shape, thick flesh, and no impurities.
Typically uses the thickest part of the cap, sliced into uniform pieces to maximize nutrient retention and texture.
Employs gentle dehydration techniques (e.g., low-temperature baking or vacuum freeze-drying) to maximally preserve the natural color, nutrients, and original mushroom aroma, avoiding nutrient loss and flavor alteration from high heat.




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