Description
Finely ground Hericium powder is scientifically blended into the flour, making the noodles themselves rich in the mushroom’s nutrients and natural aroma, superior to mere seasoning packet additions.
Typically paired with premium high-gluten wheat flour to ensure a smooth, springy texture that holds up well during cooking.
May employ traditional methods like hand-pulling, multiple rollings, and sun-drying, resulting in smooth noodles with a blend of wheat and mushroom fragrance.




Reviews
There are no reviews yet.